Fresh heirloom tomatoes, honey, dijon mustard, sprouted greens, avocado and thinly shaved deli turkey. All loaded up on fresh sourdough bread

Juicy handmade patties topped with melted Swiss cheese, balsamic reduction caramelized onions, garnished with fresh arugula, and placed in between buttery brioche buns.

Slow Cooked Pork seasoned with a blend of spices, slow-cooked to perfection, then broiled, Corn tortillas, Cotija cheese

Carrots, daikon radish, chicken thighs, lemongrass and spicy Sriracha Aioli

Slow-braising beef in a full bottle of dry red wine w parsnip puree and charred broccolini.

Juicy Chicken Breasted well season over a plate of bone broth rice and seared brussel sprouts.

Slow Roasted Tenderloin, brined in a Apple Cider Vinegar and Glazed in a apple Cider reduction. With Wild Rice Risotto and Braised Carrots

Lightly breaded Air Fried or Baked Fried Chicken with a Honey Sriracha Sauce.

Slow cooked & seasoned with spicy Cajun spices with a side of Garlic Butter Broccoli and Skin-On Mashed Sweet/Potatoes

Braised Short Ribs with herbs and spaces and Béchamel Sauce

pasta quills, cream, peas, truffle butter, prosciutto

double ravioli, squacquerone cheese, rabbit, porcini

braised shortrib, onion, tomato

Hariloom carrots in a honey glaze